Production process
F2A - Charentaise distillation: a qualitative approach, tasting, conservation


To optimise the chances of success in the production of eau-de-vie

This course is for those concerned by the « management reserve », those who have set up a new pot still and of course all those who have contracts for aged eau-de-vie with negotiants.

PREREQUISITE :  a minimum practical knowledge of distilling would be desirable.



Thierry Archereau 

Pierre Szersnovicz


F2B - Distilling spirits and recycling effluents
F2C - Creating a micro-distillery: knowing the rules, defining your strategy

Next sessions

  • From 09 to 10 Sep 2019

   DURATION : 2 days/14 hours 

    PRICE : € 810 

     Costs met by FAFSEA

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