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Spirits
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Pack & SpiritFrom 03 to 04 April
Further info
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Bordeaux SO RHUMFrom 06 to 07 April
Malt in FranceFrom 06 to 07 April
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BradisOn 08 April
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ProWein TokyoFrom 10 to 12 April
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F1B - Introduction to spirits : production methods and tastingFrom 22 to 24 April
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Prowine SingaporeFrom 23 to 26 April
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Rhum Fest ParisFrom 04 to 06 May
TFWA Asia Pacific Exhibition & ConferenceFrom 12 to 16 May
ProWine Hong KongFrom 12 to 16 May
PCD PrimaryFrom 21 to 23 May
Vinexpo AsiaFrom 28 to 30 May
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Édition spéciale by Luxe PackFrom 04 to 05 June
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 04 to 05 June
F1B - Introduction to spirits : production methods and tastingFrom 10 to 12 June
VS TechOn 13 June
LIQ - Create a liquorFrom 13 to 14 June
F2B - Distilling spirits and recycling effluentsFrom 17 to 20 June
F7 - Mastering customs operations and indirect taxationFrom 17 to 19 June
Vinexpo AmericaFrom 23 to 24 June
F3 - Mastering the production process and aging of brown spiritsFrom 24 to 26 June
Imbibe LiveFrom 01 to 02 July
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 01 to 04 July
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 05 July
F5 - Implementing quality, health and safety regulatory monitoring in the wine and spirits industryOn 08 July
Tales of the cocktailFrom 21 to 26 July
CEC - CEC : Passeport vers la Certification Environnementale Cognac et ses aspects réglementairesOn 30 August
F2B - Distilling spirits and recycling effluentsFrom 03 to 06 September
France QuintessenceFrom 08 to 09 September
F3 - Mastering the production process and aging of brown spiritsFrom 09 to 11 September
F1BL - Cognac: a territory, a profession, its productsOn 12 September
F7 - Mastering customs operations and indirect taxationFrom 16 to 18 September
F2C - Creating a micro-distillery: knowing the rules, defining your strategyOn 16 September
P1W - Level 2: discovering whiskiesFrom 17 to 20 September
F1B - Introduction to spirits : production methods and tastingFrom 23 to 25 September
LIQ - Create a liquorFrom 26 to 27 September
Whisky Live ParisFrom 28 to 30 September
F2D - Distillation: maintaining and controlling gas burnersOn 04 October
P1R - Level 2 : discovering rumsFrom 07 to 08 October
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 09 to 10 October
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 15 to 18 October
F7 - Mastering customs operations and indirect taxationFrom 12 to 14 November
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 18 to 19 November
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 20 November
INT - Sales strategy and international transaction managementFrom 21 to 22 November
ARO - Flavouring of alcoholic and non-alcoholic spiritsFrom 21 to 22 November
P1W - Level 2: discovering whiskiesFrom 26 to 29 November
F1B - Introduction to spirits : production methods and tastingFrom 02 to 04 December
LIQ - Create a liquorFrom 05 to 06 December
F2B - Distilling spirits and recycling effluentsFrom 09 to 12 December
Dégré ZéroOn 09 February
39, rue Gaston Briand - BP 30037 16130 SEGONZAC Phone : +33 (0)5 45 83 63 30