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Millésime Bio 2021From 25 to 27 January
Further info
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F1B - Introduction to spirits : production methods and tastingFrom 22 to 26 February
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 01 March
ProWine Asia Singapore 2021From 02 to 05 March
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 02 to 05 March
F2B - Distilling spirits and recycling effluentsFrom 08 to 11 March
Tang Jiu Hui - Chengdu food and drink festival 2021From 25 to 27 March
F4B - Stock management: from the management of the production unit to blending techniquesFrom 25 to 26 March
IAADFS Virtual Summit of the Americas 2021From 05 to 08 April
Salon des Vins de Loire 2021From 11 to 12 April
Vinomed 2020From 12 to 13 April
TFWA Asia Pacific Exhibition & Conference 2021From 09 to 13 May
Vinexpo Paris 2021From 14 to 16 June
Wine Paris 2021 - Vinexpo Paris 2021From 14 to 16 June
F2B - Distilling spirits and recycling effluentsFrom 06 to 09 July
F2B - Distilling spirits and recycling effluentsFrom 06 to 09 September
Drinktec 2021From 13 to 17 September
Whisky Live Paris 2021From 25 to 27 September
Dugas Club Expert 2021From 26 to 27 September
Luxe Pack Monaco 2021From 27 to 29 September
Impact Marketing Seminar 2021On 29 September
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 12 to 15 October
F4B - Stock management: from the management of the production unit to blending techniquesFrom 15 to 16 November
39, rue Gaston Briand - BP 30037 16130 SEGONZAC Phone : +33 (0)5 45 83 63 30