Log in Login details forgotten
Spirits
Markets
Focus on...
Filter by :
1
2
3
Vinexpo India MumbaiFrom 03 to 04 October
Further info
4
Salon du SakéFrom 04 to 06 October
5
6
P1R - Level 2 : discovering rumsFrom 06 to 07 October
7
8
F2D - Distillation: maintaining and controlling gas burnersOn 08 October
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 08 to 09 October
9
10
SpiritivesFrom 10 to 11 October
France QuintessenceOn 10 October
11
12
13
14
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 14 to 17 October
15
16
F1BL - Cognac: a territory, a profession, its productsOn 16 October
17
18
19
20
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 20 to 23 October
21
22
23
24
25
26
27
28
29
30
31
France QuintessenceFrom 31 to 03 November
ProWine MumbaiFrom 31 to 01 November
F2B - Distilling spirits and recycling effluentsFrom 03 to 06 November
INT - Sales strategy and international transaction managementFrom 03 to 04 November
Hong Kong International Wine & Spirits Fair 2025From 06 to 08 November
ProWine ShanghaiFrom 12 to 14 November
F7 - Mastering customs operations and indirect taxationFrom 12 to 14 November
LIQ - Create a liquorFrom 17 to 18 November
International Bulk Wine & Spirits LondonFrom 18 to 19 November
Les Places d'OrFrom 18 to 20 November
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 19 November
ARO - Flavouring of alcoholic and non-alcoholic spiritsFrom 20 to 21 November
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 24 to 25 November
Cognac FestivalOn 25 November
VS PackFrom 02 to 04 December
F1B - Introduction to spirits : production methods and tastingFrom 08 to 10 December
F3 - Mastering the production process and aging of brown spiritsFrom 15 to 17 December
P1W - Level 2: discovering whiskiesFrom 06 to 09 January
F2C - Creating a distillery: knowing the rules, defining your strategyFrom 12 to 14 January
France QuintessenceFrom 25 to 27 January
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 26 to 29 January
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 03 to 06 February
Vinexpo ParisFrom 09 to 11 February
F1B - Introduction to spirits : production methods and tastingFrom 04 to 06 March
LIQ - Create a liquorFrom 09 to 10 March
F7 - Mastering customs operations and indirect taxationFrom 11 to 13 March
France QuintessenceFrom 15 to 17 March
F2B - Distilling spirits and recycling effluentsFrom 16 to 19 March
F1BL - Cognac: a territory, a profession, its productsOn 20 March
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 23 to 24 March
F3 - Mastering the production process and aging of brown spiritsFrom 25 to 27 March
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 30 to 31 March
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishFrom 02 to 03 April
P1W - Level 2: discovering whiskiesFrom 27 to 30 April
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 19 to 22 May
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 02 to 03 June
F1B - Introduction to spirits : production methods and tastingFrom 08 to 10 June
LIQ - Create a liquorFrom 11 to 12 June
F7 - Mastering customs operations and indirect taxationFrom 16 to 18 June
F2B - Distilling spirits and recycling effluentsFrom 22 to 25 June
F2C - Creating a distillery: knowing the rules, defining your strategyFrom 30 to 02 July
F3 - Mastering the production process and aging of brown spiritsFrom 09 to 11 September
F1B - Introduction to spirits : production methods and tastingFrom 21 to 23 September
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishFrom 29 to 30 September
39, rue Gaston Briand - BP 30037 16130 SEGONZAC Phone : +33 (0)5 45 83 63 30