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LIQ - Create a liquorOn 02 December
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F2B - Distilling spirits and recycling effluentsFrom 04 to 07 December
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VS Pack 2023From 05 to 07 December
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Vinexpo IndiaFrom 07 to 09 December
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F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 29 to 01 February
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 02 February
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 06 to 09 February
Degré ZéroOn 11 February
Vinexpo Paris 2024From 12 to 14 February
Rum summitFrom 13 to 15 February
F1B - Introduction to spirits : production methods and tastingFrom 26 to 28 February
Vinexpo AmericaFrom 28 to 29 February
LIQ - Create a liquorFrom 29 to 01 March
CEC - -On 04 March
F2B - Distilling spirits and recycling effluentsFrom 05 to 08 March
ProWein 2024From 10 to 12 March
P1R - Level 2 : discovering rumsFrom 11 to 12 March
F7 - Mastering customs operations and indirect taxationFrom 13 to 15 March
F2C - Creating a micro-distillery: knowing the rules, defining your strategyOn 18 March
P1W - Level 2: discovering whiskiesFrom 19 to 22 March
F3 - Mastering the production process and aging of brown spiritsFrom 25 to 27 March
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 28 to 29 March
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 08 to 09 April
F1B - Introduction to spirits : production methods and tastingFrom 22 to 24 April
Prowine SingaporeFrom 23 to 26 April
Rhum Fest ParisFrom 04 to 06 May
PCD PrimaryFrom 21 to 23 May
Vinexpo AsiaFrom 28 to 30 May
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 04 to 05 June
F1B - Introduction to spirits : production methods and tastingFrom 10 to 12 June
LIQ - Create a liquorFrom 13 to 14 June
F2B - Distilling spirits and recycling effluentsFrom 17 to 20 June
F7 - Mastering customs operations and indirect taxationFrom 17 to 19 June
F3 - Mastering the production process and aging of brown spiritsFrom 24 to 26 June
Imbibe LiveFrom 01 to 02 July
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 01 to 04 July
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 05 July
F2B - Distilling spirits and recycling effluentsFrom 03 to 06 September
F3 - Mastering the production process and aging of brown spiritsFrom 09 to 11 September
F1BL - Cognac: a territory, a profession, its productsOn 12 September
F2C - Creating a micro-distillery: knowing the rules, defining your strategyOn 16 September
F7 - Mastering customs operations and indirect taxationFrom 16 to 18 September
P1W - Level 2: discovering whiskiesFrom 17 to 20 September
F1B - Introduction to spirits : production methods and tastingFrom 23 to 25 September
LIQ - Create a liquorFrom 26 to 27 September
F2D - Distillation: maintaining and controlling gas burnersOn 04 October
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 09 to 10 October
P1R - Level 2 : discovering rumsFrom 14 to 15 October
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 15 to 18 October
F7 - Mastering customs operations and indirect taxationFrom 12 to 14 December
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 18 to 19 November
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 20 November
ARO - Flavouring of alcoholic and non-alcoholic spiritsFrom 21 to 22 November
P1W - Level 2: discovering whiskiesFrom 26 to 29 November
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