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Femmes et Spiritueux du Monde. International competition 2020

Published on 10/01/2020 - Category : Members news

World Spirit Drinks Tasted and Judged exclusively by International Female Experts in Spirits, Wine, Enology, Viticulture, Wine & Spirit Tourism, Digital, Wine & Spirits Lover, Business, Media and as ...

Published on 14/03/2019 - Category : Press

Des nouveaux services de veille pour les adhérents du CIDS : 4 Spirit’presse

Published on 04/03/2019 - Category : News

Spirit’presse est une base de données dédiée aux articles de presse sur les spiritueux. - Plus de 120 000 articles indexés par l’équipe du CIDS-Plus de 15 années ...

Elixir XO revives its Tasting Club

Published on 14/02/2019 - Category : News

Elixir XO, the alumni association of l’Université des Spiritueux de Segonzac, has elected a new team. The first Club Dégustation event will take place on Thursday, 21 February ...

Published on 11/01/2019 - Category : News

Le CIDS dans Sud Ouest le 12 décembre 2018

Published on 12/12/2018 - Category : Press

https://www.sudouest.fr/2018/12/12/sortez-votre-trousse-et-votre-alambic-5648876-1123.php

Le CIDS lance deux nouvelles formations sur les rhums et les whiskies

Published on 07/12/2018 - Category : News

Attaché à transmettre au plus près des besoins le Savoir et le Faire des spiritueux®, le CIDS adapte en permanence ses programmes et ses outils de formation. ...

Le CIDS dans le blog de SpiritStation

Published on 30/11/2018 - Category : Press

Le blog Spirit Station a consacré un article très complet aux activités du CIDS. A découvrir ici

Published on 14/11/2018 - Category : News

Published on 12/11/2018 - Category : News

The International Centre for Spirits has a brand new website

Published on 02/10/2018 - Category : News

The International Centre for Spirits launches a new website combining its training and information services. ...

3 questions to Christian Vergier

Published on 11/05/2018 - Category : News

1 – In your opinion, what are the most important problematics regarding stock control and spirits blending for the next decade? The main thing is that the average age of ...

3 questions to Patrick Weil

Published on 11/05/2018 - Category : News

An internationally renowned flavour specialist, Patrick Weil offers his know-how to the spirits industry, thanks to the CIDS training course "Introduction to aromas". 1 – In your opinion, what are ...

3 questions to Grégory Crouvizier

Published on 11/05/2018 - Category : News

Grégory Crouvizier is the managing director of Distilleries vinicoles du Blayais. Passionate about distilling , he is a trainer in the CIDS' Distilling spirits and adding value to the ...

3 questions to Sébastien Dathané

Published on 11/05/2018 - Category : News

Sébastien Dathané is a consultant and trainer in the spirits industry, and in corporate strategy. He is an instructor in training courses F1B and F1BL 1. In your opinion, what ...

60 seconds with Martine Esteban-Decloux

Published on 11/05/2018 - Category : News

Martine Esteban-Decloux is a lecturer and researcher in process engineering at AgroParis Tech, and she is a trainer in the CIDS' distilling spirits and adding value to effluents ...

3 questions to Xavier Godet

Published on 11/05/2018 - Category : News

Xavier Godet is the instructor for the CIDS' Creating a micro-distillery : knowing the rules, defining your strategy course. 1. In your opinion, what are the most important problematics concerning ...

Le CIDS in V&S News – 26 janvier 2018

Published on 12/02/2018 - Category : Press

3 questions to Jean Luc Braud

Published on 08/02/2018 - Category : News

Jean Luc Braud contributed to the creation and production of various spirits, such as brandies, cognacs, liqueurs, rums, vodkas, whiskies… within a major international company. He is currently a ...