Consumed and produced on every continent, whisky is the archetypal international spirit. The main characteristic of whisky is the diversity of production processes and aromatic profiles.
Sales in 2017: 408 million 9-litre cases (source: IWSR).
Main markets: India, US
Raw materials: cereals
Type of distillation: pot stills for malt whiskies, column stills for grain whiskies
Ageing: mostly in American oak casks
The CIDS publishes research papers putting in perspective the information selected in our spirits watch. Available only in French. Antoine ...
Further information
The CIDS publishes research papers putting in perspective the information selected in our spirits watch. Available only in French. Dans ...
Further information