Organisation
F4C - Computerised flow management for traceability from the barrel to the bottle

OBJECTIVE
Management of a cellar is a particularly strategic function for companies in the profession. The aim of this day is to train participants in a better use of software in the management of their production.

AUDIENCE
This course is for professionals involved in spirits production: R&D management, Quality Assurance, Analytical labs…

PREREQUISITE : Familiarity with office software.