Basics
LIQ - Create a liquor


 

MODALITY
This course is given exclusively in a classroom setting

OBJECTIVE
Taste liqueurs in a professional manner, identify the role of different variables in the production of a liqueur, choose the right equipment for production, take into account the regulations and constraints of certain recipes.

AUDIENCE
Current or future liqueur makers, technicians, sales people, marketers... This training course is designed for people who want to produce liqueurs, or who want to improve their knowledge and skills in liqueur production, taking all parameters into account.

PREREQUISITE
None

TRAINERS

...

Christophe Faure

...

Benjamin Galais

 


Next sessions

  • From 05 to 06 Dec 2024
  • From 06 to 07 Mar 2025
  • From 19 to 20 Jun 2025
  • From 25 to 26 Sep 2025
  • From 17 to 18 Nov 2025

DURATION : 2 days / 14 hours 

PRICE : 980 €



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