Basics
LIQ - Create a liquor


 

MODALITY
This course is given exclusively in a classroom setting

OBJECTIVE
Taste liqueurs in a professional manner, identify the role of different variables in the production of a liqueur, choose the right equipment for production, take into account the regulations and constraints of certain recipes.

AUDIENCE
Current or future liqueur makers, technicians, sales people, marketers... This training course is designed for people who want to produce liqueurs, or who want to improve their knowledge and skills in liqueur production, taking all parameters into account.

PREREQUISITE
None

TRAINERS

...

Christophe Faure

...

Benjamin Galais

 


Next sessions

  • From 29 to 01 Mar 2024 [ COMPLET ]
  • From 13 to 14 Jun 2024
  • From 26 to 27 Sep 2024
  • From 05 to 06 Dec 2024

DURATION : 2 days / 14 hours 

PRICE : 980 €



<< Back to the course list