Basics
F1BL - Cognac: a territory, a profession, its products

OBJECTIVE
The aim of this course is to understand the region and the challenges of the profession through its operators and products.

AUDIENCE
This course is for any person working in the profession or in related activities

PREREQUISITE : none 

TRAINERS

Lydie Bossis

Sébastien Dathané

> Detailed programme

COMPLEMENTARY COURSES
F1B - Introduction to spirits : production methods and tasting