F1B - Introduction to spirits : production methods and tasting


The aim of this course is to give an overview and an in-depth understanding of spirits, considering their production methods as well as their diverse sensory characteristics

This course is for spirits professionals: sales and marketing departments, communication, reception, viticulture/direct sales and for all those who come into contact with clients or the public.




Alexandra Bernet

Lydie Bossis

Jean Luc Braud


Grégory Crouvizier

Sébastien Dathané

Christophe Faure

F6 - Sales strategy: brand identity, distribution networks, digital communication
F2B - Distilling spirits and adding value to the effluents
F3 - Mastering the production process and aging of brown spirits
F4B- Stock management: from management of the production unit to blending techniques

Next sessions

  • From 27 to 01 Jul 2022
  • From 18 to 22 Jul 2022
  • From 26 to 30 Sep 2022
  • From 28 to 02 Dec 2022

DURATION : 5 days / 35 hours 

PRICE : 1 470 €

Costs met by OCAPIAT for 2022

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