Basics
F1B - Introduction to spirits : production methods and tasting

OBJECTIVE
The aim of this course is to give an overview and an in-depth understanding of spirits, considering their production methods as well as their diverse sensory characteristics

AUDIENCE
This course is for spirits professionals: sales and marketing departments, communication, reception, viticulture/direct sales and for all those who come into contact with clients or the public.

PREREQUISITE : none 

TRAINERS

Alexandra Bernet

Lydie Bossis

Jean Luc Braud

Grégory Crouvizier

Sébastien Dathané

Christophe Faure

COMPLEMENTARY COURSES
F6 - Sales strategy: brand identity, distribution networks, digital communication
F2B - Distilling spirits and adding value to the effluents
F3 - Mastering the production process and aging of brown spirits
F4B- Stock management: from management of the production unit to blending techniques