Basics
F1B - Introduction to spirits : production methods and tasting


 

OBJECTIVE
The aim of this course is to give an overview and an in-depth understanding of spirits, considering their production methods as well as their diverse sensory characteristics

AUDIENCE
This course is for spirits professionals: sales and marketing departments, communication, reception, viticulture/direct sales and for all those who come into contact with clients or the public.

PREREQUISITE : none 

TRAINERS

...

Alexandra Bernet

Lydie Bossis

Jean Luc Braud

Sébastien Dathané

COMPLEMENTARY COURSES
F6 - Sales strategy: brand identity, distribution networks, digital communication
F2B - Distilling spirits and adding value to the effluents
F3 - Mastering the production process and aging of brown spirits
F4B- Stock management: from management of the production unit to blending techniques


Next sessions

  • From 02 to 04 Dec 2024
  • From 12 to 14 Mar 2025
  • From 16 to 18 Jun 2025
  • From 22 to 24 Sep 2025
  • From 08 to 10 Dec 2025

DURATION : 3 days / 21 hours 

PRICE : 990 €

Costs met by OCAPIAT for 2024



<< Back to the course list