Basics
F1B - Introduction to spirits : production methods and tasting


 

OBJECTIVE
The aim of this course is to give an overview and an in-depth understanding of spirits, considering their production methods as well as their diverse sensory characteristics

AUDIENCE
This course is for spirits professionals: sales and marketing departments, communication, reception, viticulture/direct sales and for all those who come into contact with clients or the public.

PREREQUISITE : none 

TRAINERS

Alexandra Bernet

Jean Luc Braud

...

Grégory Crouvizier 

...

Sébastien Dathané

...

Christophe Faure 

COMPLEMENTARY COURSES
F6 - Sales strategy: brand identity, distribution networks, digital communication
F2B - Distilling spirits and adding value to the effluents
F3 - Mastering the production process and aging of brown spirits
F4B- Stock management: from management of the production unit to blending techniques


Next sessions

  • From 14 to 18 Oct 2019 [ COMPLET ]
  • From 09 to 13 Dec 2019

DURATION : 5 days / 35 hours 

PRICE : 1 430 €

Costs met by FAFSEA



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