Basics
F1B - Introduction to spirits : production methods and tasting


 

OBJECTIVE
The aim of this course is to give an overview and an in-depth understanding of spirits, considering their production methods as well as their diverse sensory characteristics

AUDIENCE
This course is for spirits professionals: sales and marketing departments, communication, reception, viticulture/direct sales and for all those who come into contact with clients or the public.

PREREQUISITE : none 

TRAINERS

...

Alexandra Bernet

Lydie Bossis

Jean Luc Braud

...

Grégory Crouvizier

Sébastien Dathané

Christophe Faure

COMPLEMENTARY COURSES
F6 - Sales strategy: brand identity, distribution networks, digital communication
F2B - Distilling spirits and adding value to the effluents
F3 - Mastering the production process and aging of brown spirits
F4B- Stock management: from management of the production unit to blending techniques


Next sessions

  • From 28 to 02 Dec 2022
  • From 27 to 03 Mar 2023
  • From 24 to 28 Apr 2023
  • From 26 to 30 Jun 2023
  • From 25 to 29 Sep 2023
  • From 27 to 01 Dec 2023

DURATION : 5 days / 35 hours 

PRICE : 1 470 €

Costs met by OCAPIAT for 2022



<< Back to the course list