Production process
F1A - Introduction to aromas


 

OBJECTIVE
Learn the vocabulary of aromas to provide better communication between professionals.
Understand the chemical classification of aromas and their organoleptic properties and their variations in terms of the environment and their dosage.

AUDIENCE
This course is for professionals either directly involved or not, in spirits production: R&D management, Quality Assurance, Analytical labs…

PREREQUISITE : none

TRAINER


Patrick Weil

COMPLEMENTARY COURSES
F1B - Introduction to spirits : production methods and tasting


 

DURATION : 1 day ½ /10 hours 30

PRICE : 700 €

 



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