OBJECTIVE
Learn the vocabulary of aromas to provide better communication between professionals.
Understand the chemical classification of aromas and their organoleptic properties and their variations in terms of the environment and their dosage.
AUDIENCE
This course is for professionals either directly involved or not, in spirits production: R&D management, Quality Assurance, Analytical labs…
PREREQUISITE : none
TRAINER
Patrick Weil
COMPLEMENTARY COURSES
F1B - Introduction to spirits : production methods and tasting