Production process
F4B - Stock management: from the management of the production unit to blending techniques


 

OBJECTIVE
The management of a cellar is a particularly strategic function for companies in the profession. This course gives all the key points in optimising the stock of a cellar of brown spirits, from batch management to production of blends, passing through the most advanced techniques in the production process steps to making products and creating a range of products.

AUDIENCE
This course is for professionals either directly involved or not, in spirits production: R&D management, Quality Assurance, Analytical labs…

PREREQUISITE : a scientific base and/or experience in alcohol production is desirable.

TRAINER


Christian Vergier

COMPLEMENTARY COURSES
F3 - Mastering the production process and aging of brown spirits


Next sessions

  • From 15 to 16 Jul 2019
  • From 14 to 15 Nov 2019

   DURATION : 2 days/14 hours

    PRICE : € 800 

     Costs met by FAFSEA



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