This course combines a theoretical approach and a practical demonstration of distillation. It gives trainees a full perspective of this process, which enables them to master it and to reduce the share of intuitive empiricism.
This course is meant for professionals who manage, directly or not, a distilling unit. It focuses mainly on Charentaise distillation and column still distillation - such as vodka.
PREREQUISITE : A minimum practical knowledge of distillation is desirable.
F2A -Charentaise distillation: a qualitative approach, tasting, conservation
F2C - Creating a micro-distillery: knowing the rules, defining your strategy
Costs met by OCAPIAT for 2023