Production process
F2B - Distilling spirits and recycling effluents


 

OBJECTIVE
This course combines a theoretical approach and a practical demonstration of distillation. It gives trainees a full perspective of this process, which enables them to master it and to reduce the share of intuitive empiricism. 

AUDIENCE
This course is meant for professionals who manage, directly or not, a distilling unit. It focuses mainly on Charentaise distillation and column still distillation - such as vodka. 

PREREQUISITE : A minimum practical knowledge of distillation is desirable.

TRAINERS

COMPLEMENTARY COURSES
F2A -Charentaise distillation: a qualitative approach, tasting, conservation
F2C - Creating a micro-distillery: knowing the rules, defining your strategy


Next sessions

  • From 08 to 11 Jul 2019
  • From 03 to 06 Sep 2019

    DURATION : 4 days / 28 hours

    PRICE : €1450 

     Costs met by FAFSEA



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