Production process
F2B - Distilling spirits and recycling effluents


 

OBJECTIVE
This course combines a theoretical approach and a practical demonstration of distillation. It gives trainees a full perspective of this process, which enables them to master it and to reduce the share of intuitive empiricism. 

AUDIENCE
This course is meant for professionals who manage, directly or not, a distilling unit. It focuses mainly on Charentaise distillation and column still distillation - such as vodka. 

PREREQUISITE : A minimum practical knowledge of distillation is desirable.

TRAINERS

COMPLEMENTARY COURSES
F2A -Charentaise distillation: a qualitative approach, tasting, conservation
F2C - Creating a micro-distillery: knowing the rules, defining your strategy


Next sessions

  • From 23 to 26 Mar 2020

    DURATION : 4 days / 28 hours

    PRICE : €1450 

    Costs met by OCAPIAT for 2020              (pending) 



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