To acquire key skills on marketing, organisational and regulatory levels, in order to offer a quality service in a visitor centre and/or touristic experience. To design, implement and host a food pairing workshop. To organise your sales floor in an attractive, successful way.
Executives, staff - including seasonal workers - from spirits companies and estates, in order to develop or improve their touristic offer.
Workers from the tourism industry : tour operators, incoming travel agencies, tourist offices, committees, hospitality, restaurants and bars.
PREREQUISITE : none
F1C - Conducting a tasting: a tool to promote your brand - French/English
F6 - Sales strategy: brand identity, distribution networks, digital communication
F1E - Cocktails: how to enhance a spirit
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