Being able to identify and describe, through tasting, the main rum categories, on the level of production processes as well as sensory identity.
This course is aimed at any person wishing to strengthen their knowledge of rums.
Having attended the F1B course, or showing a good general knowledge about spirits.
F2B - Distilling spirits and recycling effluents
F3 - Mastering the production process and ageing of brown spirits
F4B - Stock management: from the management of the production unit to blending techniques
F6 - Sales strategy: brand identity, distribution networks and digital communication
F1C - Conducting a tasting: a tool to promote your brand - French/English