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Sorgin Yellow Gin was named best barrel-aged gin and won double gold at the SFWSC !

Published on 15/06/2021

Sorgin Yellow Gin was named best barrel-aged gin and won double gold at the San Fransisco World Spirits Competition

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Nouvelle formation sur le spiritourisme

Published on 04/03/2021

Le spiritourisme, ce tourisme de savoir-faire lié au secteur des spiritueux est sorti de sa niche. Ce marché a représenté jusqu’à 2 millions de visiteurs pour la France en ...

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Le Centre International des Spiritueux obtient pour ses activités de formation la certification Qualiopi, nouvelle marque de qualité des organismes de formation.

Published on 03/06/2020

Le CIDS vient d’obtenir la certification Qualiopi dans la catégorie «Actions de formation» et devient ainsi l’un des premiers - le premier peut-être ! - organisme de formation du ...

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Des nouveaux services de veille pour les adhérents du CIDS : 4 Spirit’presse

Published on 04/03/2019

Spirit’presse est une base de données dédiée aux articles de presse sur les spiritueux. - Plus de 120 000 articles indexés par l’équipe du CIDS-Plus de 15 années ...

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Published on 11/01/2019

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Le CIDS lance deux nouvelles formations sur les rhums et les whiskies

Published on 07/12/2018

Attaché à transmettre au plus près des besoins le Savoir et le Faire des spiritueux®, le CIDS adapte en permanence ses programmes et ses outils de formation. ...

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Published on 14/11/2018

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Published on 12/11/2018

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The International Centre for Spirits has a brand new website

Published on 02/10/2018

The International Centre for Spirits launches a new website combining its training and information services. ...

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3 questions to Christian Vergier

Published on 11/05/2018

1 – In your opinion, what are the most important problematics regarding stock control and spirits blending for the next decade? The main thing is that the average age of ...

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3 questions to Patrick Weil

Published on 11/05/2018

An internationally renowned flavour specialist, Patrick Weil offers his know-how to the spirits industry, thanks to the CIDS training course "Introduction to aromas". 1 – In your opinion, what are ...

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3 questions to Grégory Crouvizier

Published on 11/05/2018

Grégory Crouvizier is the managing director of Distilleries vinicoles du Blayais. Passionate about distilling , he is a trainer in the CIDS' Distilling spirits and adding value to the ...

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3 questions to Sébastien Dathané

Published on 11/05/2018

Sébastien Dathané is a consultant and trainer in the spirits industry, and in corporate strategy. He is an instructor in training courses F1B and F1BL 1. In your opinion, what ...

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60 seconds with Martine Esteban-Decloux

Published on 11/05/2018

Martine Esteban-Decloux is a lecturer and researcher in process engineering at AgroParis Tech, and she is a trainer in the CIDS' distilling spirits and adding value to effluents ...

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3 questions to Xavier Godet

Published on 11/05/2018

Xavier Godet is the instructor for the CIDS' Creating a micro-distillery : knowing the rules, defining your strategy and P1W - Level 2: discovering whiskies courses 1. In your ...

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3 questions to Jean Luc Braud

Published on 08/02/2018

Jean Luc Braud contributed to the creation and production of various spirits, such as brandies, cognacs, liqueurs, rums, vodkas, whiskies… within a major international company. He is currently a ...

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