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F7 - Mastering customs operations and indirect taxationFrom 11 to 13 June
Further info
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F1B - Introduction to spirits : production methods and tastingFrom 16 to 18 June
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LIQ - Create a liquorFrom 19 to 20 June
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F2B - Distilling spirits and recycling effluentsFrom 23 to 26 June
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F2C - Creating a distillery: knowing the rules, defining your strategyFrom 24 to 26 June
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F3 - Mastering the production process and aging of brown spiritsFrom 10 to 12 September
P1W - Level 2: discovering whiskiesFrom 16 to 19 September
F1B - Introduction to spirits : production methods and tastingFrom 22 to 24 September
LIQ - Create a liquorFrom 25 to 26 September
P1R - Level 2 : discovering rumsFrom 06 to 07 October
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 08 to 09 October
F2D - Distillation: maintaining and controlling gas burnersOn 08 October
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 14 to 17 October
F1BL - Cognac: a territory, a profession, its productsOn 16 October
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 20 to 23 October
F2B - Distilling spirits and recycling effluentsFrom 03 to 06 November
F7 - Mastering customs operations and indirect taxationFrom 12 to 14 November
LIQ - Create a liquorFrom 17 to 18 November
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishOn 19 November
ARO - Flavouring of alcoholic and non-alcoholic spiritsFrom 20 to 21 November
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 24 to 25 November
F1B - Introduction to spirits : production methods and tastingFrom 08 to 10 December
P1W - Level 2: discovering whiskiesFrom 06 to 09 January
F2C - Creating a distillery: knowing the rules, defining your strategyFrom 12 to 14 January
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 26 to 29 January
F2A - Charentaise distillation: a qualitative approach, tasting, conservationFrom 03 to 06 February
F1B - Introduction to spirits : production methods and tastingFrom 04 to 06 March
LIQ - Create a liquorFrom 09 to 10 March
F2B - Distilling spirits and recycling effluentsFrom 16 to 19 March
F1BL - Cognac: a territory, a profession, its productsOn 20 March
F4B - Stock management: management of the production unit, blending techniques and range creationFrom 23 to 24 March
F3 - Mastering the production process and aging of brown spiritsFrom 25 to 27 March
TOUR - Spiritourism key elements: elaborating your offer, adding brand value, developing direct salesFrom 30 to 31 March
F1C - Conducting a tasting: a tool to promote your brand - French/EnglishFrom 02 to 03 April
P1W - Level 2: discovering whiskiesFrom 27 to 30 April
F6 - Sales strategy: brand identity, distribution networks, digital communicationFrom 19 to 22 May
39, rue Gaston Briand - BP 30037 16130 SEGONZAC Phone : +33 (0)5 45 83 63 30